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Degustation menu

 

Oysters of Zealand

Kohlrabi - parsley - beetroot - cucumber - basil.

 

Scallops and Scottish marinated salmon

mushrooms - mousse of orange peppers - watercress - salsify.

 

Crayfish

Celeriac - biscuit tomato - tarragon - pistachio extract.

 

Sole

Polenta - Jerusalem artichoke - red wine sauce - purslane.

 

Pheasant hen

Endives/ nut oil - chervil - hazelnut flour.

 

dessert or cheese